Bone Broth & Chicken Ice Bowl

A savory, protein-rich bowl that doubles as a hydrating summer treat.

What You'll Need

• 2 cups low-sodium chicken or beef bone broth
• ¼ cup cooked shredded chicken (plain, no seasoning)
• 2 tbsp carrot, finely diced
• 1 tbsp flat-leaf parsley, roughly chopped

How to Make It

1. Prep the mix-ins: Make sure the chicken is fully cooled and pulled into small shreds. Dice the carrot small so pieces stay suspended in the ice.
2. Fill the mold: Pour the broth into the mold. Distribute the chicken, carrot, and parsley evenly throughout.
3. Freeze: Place on a flat surface and freeze for at least 8 hours until solid.
4. Serve: Run the base under warm water for 10–15 seconds, flex to release, and serve. Your dog will smell this from across the house!

⚠️ Important: Use broth labeled "low sodium" and check that it contains no onion, garlic, chives, or leeks — all toxic to dogs. Homemade broth (just bones + water) is the safest option. Parsley is a natural dog breath freshener!