Tropical Coconut & Mango Ice Bowl

A vacation in a bowl! Tropical and completely irresistible to dogs.

What You'll Need

• ¾ cup unsweetened coconut milk
• ¾ cup water
• ¼ cup fresh mango, peeled, pitted, and cut into small cubes
• ¼ cup pineapple, cut into small cubes (fresh or canned in juice, not syrup)

How to Make It

1. Mix the base: Stir together the coconut milk and water until combined.
2. Load the fruit: Add the mango and pineapple pieces to the mold.
3. Fill the mold: Pour the coconut milk mixture over the fruit to fill.
4. Freeze: Place on a flat surface and freeze overnight (at least 8 hours).
5. Serve: Run under warm water for 10–15 seconds, flex to release, and serve.

⚠️ Important: Use unsweetened coconut milk — not cream of coconut or sweetened varieties. Always remove the mango pit and skin entirely. Offer pineapple in moderation due to its natural sugar content.